Corn & Avocado salad

First off, I have to thank my mommy friend Janel for this recipe.  It is yummy, yummy, yummy!  Oh, and did I mention super healthy too??!!

4 ears of corn
1 avocado
1 T cilantro*
1 T fresh lime juice
1 T olive oil
1/4 t salt
1/2 t pepper

Heat BBQ to medium/high heat.  Grill 4 shucked ears of corn, rotating often until lightly charred...or about 15 minutes.

Let corn cool slightly.  Cut kernels from cob.

Toss kernels with 1 avocado (cut into small chunks), cilantro, lime juice, olive oil, salt, and pepper. 

*I'll come out and say it.  This girl is NOT a huge fan of cilantro.  But, it's somehow a nice flavor with this salad.  Our Safeway doesn't often have fresh cilantro so I usually get the freeze-dried stuff in a jar.

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