1 cup water
1/2 cup sugar
2 small ripe avocados
pinch of salt
2 tablespoons freshly squeezed lime juice
Cut the avocados in half lengthwise, remove the pit and scoop the flesh into a blender, along with the cooled syrup and salt. Blend until smooth, scraping the sides as needed. Add the lime juice and blend just until combined.
(We use popsicle molds...) Divide the mixture among the molds and freeze until solid, about 5 hours.
Got any sneaky ways of getting your kids to eat vegetables? I'd love to know about them! I don't have to worry about Timmy, he eats just about any vegetable. Gemma? Not so much. And...she's a lot more stubborn about it too. Thank goodness for that kale smoothie she drinks everyday!